INSPIRED
COCKTAILS
INSPIRED
COCKTAILS
RASPBERRY GIN & TONIC
RASPBERRY GIN & TONIC
INGREDIENTS
- 50ml Whitley Neill Raspberry Gin
- 100ml Lamb & Watt Hibiscus Tonic Water
- 2 Lemon wedges
- 4 Raspberries
METHOD
Add the lemon wedges and raspberries into the base of a glass then press gently with a muddler or spoon. Fill with cubed ice and add the other ingredients. Stir and serve with the last lemon wedge alongside a straw.
RASPBERRY COLLINS
RASPBERRY COLLINS
INGREDIENTS
- 50ml Whitley Neill Raspberry Gin
- 1 teaspoon of sugar
- 3 fresh Raspberries
- Half a lemon
- Top with Soda
- Garnish with Raspberry & Mint Leaves
METHOD
Muddle the Raspberries in the bottom of a highball glass.
Add the raspberry gin, sugar and lemon to the glass and top with soda,
mix together and garnish with raspberries and mint leaves.
SICILIAN SUNSET
SICILIAN SUNSET
INGREDIENTS
- 50ml Whitley Neill Blood Orange Gin
- 50ml fresh orange juice
- 25ml fresh lime juice
- 10ml runny honey
- 1 Slice of orange zest or dehydrated orange wheel
METHOD
Add the Whitley Neill Blood Orange Gin, fresh orange juice, lime juice
and honey to a cocktail shaker. Shake hard and double strain the liquid.
Pour into a martini or coupette glass. Garnish with orange zest or a dehydrated orange wheel.
WHITLEY NEILL & JUICE
WHITLEY NEILL & JUICE
INGREDIENTS
- 50ml Whitley Neill
- 50ml Orange Juice
- 50ml Grapefruit Juice
- 1 Orange
METHOD
Add all ingredients into the glass.
Garnish with an orange wheel.
MARTINEZ
MARTINEZ
INGREDIENTS
- 50ml Whitley Neill Dry Gin
- 20ml Sweet vermouth
- 10ml Dry vermouth
- 5ml maraschino
- 1 dash of bitters
METHOD
Pour ingredients into a mixing glass. Stir and strain into a V Martini
glass and garnish with a large orange twist.
CLEMENTINE NEGRONI
CLEMENTINE NEGRONI
INGREDIENTS
- 25ml Whitley Neill Dry Gin
- 25ml Campari
- 25ml Italian Vermouth
- 25ml Fresh clementine juice
METHOD
Add all ingredients to a rocks glass, along with cubed ice, and stir well. Garnish with a slice of fresh clementine.
BLOOD ORANGE PALOMA
BLOOD ORANGE PALOMA
INGREDIENTS
- 50ml Whitley Neill Blood Orange Gin
- Freshly squeezed lime
- 150ml Grapefruit Juice
- Thyme & Orange Wheel For Garnish
METHOD
Add all ingredients to a highball glass with ice. Stir and garnish
with thyme and orange wheel.
BLOOD ORANGE ELDERFLOWER GARDEN
BLOOD ORANGE ELDERFLOWER GARDEN
INGREDIENTS
- 50ml Whitley Neill Blood Orange Gin
- 25ml elderflower liqueur
- 15ml lime juice
- 150ml ginger ale
- Garnish with orange wheel and thyme sprig
METHOD
Pour blood orange gin, elderflower liqueur and lime juice into a glass over ice, stir and then top with ginger Ale. Garnish with orange wheel and thyme sprig. Garnish with a slice of fresh clementine.
RASPBERRY GARDEN
RASPBERRY GARDEN
INGREDIENTS
- 50ml Whitley Neill Raspberry Gin
- 10ml Lemon Juice
- 30ml Sugar Syrup
- 15ml elderflower liqueur
- Top with soda
METHOD
Add Whitley Neill Raspberry Gin, lemon juice, sugar syrup and elderflower liqueur to a cocktail shaker with ice and shake thoroughly. Strain and pour over ice into a tumbler and top with soda water. Garnish with a few raspberries and a rosemary stick.
