- 50ml Whitley Neill Raspberry Gin
- 10ml Lemon Juice
- 30ml Sugar Syrup
- 15ml elderflower liqueur
- Top with soda
Add Whitley Neill Raspberry Gin, lemon juice, sugar syrup and elderflower liqueur to a cocktail shaker with ice and shake thoroughly. Strain and pour over ice into a tumbler and top with soda water. Garnish with a few raspberries and a rosemary stick.